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EXCEPTIONAL DISHES
First prices shown are for takeout. Second prices are for dining room.
Prices are subject to change.
*Duck Wrapped in Lettuce with Pine Nuts $11.95/$13.95
Minced duck meat sautéed with water chestnuts, fresh pine nuts, spices, and herbs, served in a crispy lettuce leaf. A healthy Chinese dish recommended as an appetizer.
Li Po Chicken $13.95/$16.95
Shredded white meat chicken prepared with seven garden vegetables, served in a mild, Cantonese white sauce.
*Tai Chein Chicken $13.95/$16.95
Large pieces of tender chicken fried with hot peppers, in a dark, spicy garlic sauce.
*Crispy Palace Prawns $16.95/$19.95
Jumbo prawns lightly fried and coated with ground pecans. A Peking-style specialty.
Home-style Chicken Casserole $13.95/$16.95
Boneless chicken simmered in our "Home-Made" clay pots with winter mushrooms, bamboo shoots, snow peas, rice wine, and many delightful spices and herbs. A very traditional dish.
*Szechuan Peppery Chicken $13.95/$16.95
Tender chicken sautéed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts.
Lamb Chop Skewer with Plum NA/$18.95
Lamb chops skewered, then grilled, stuffed with sun-dried plums, topped with our tasty red wine sauce and a touch of fruit.
*Rack of Lamb Our Style $15.95/$18.95
Hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce, finished in Chinese sherry wine.
Staff's Favorite Scallops NA/$18.95
Lightly fried sliced scallops with shredded pork, snow peas and bamboo shoots. Served in spicy brown sauce topped with whole red chili.
Peking Pan Fried Scallop NA/$23.95
Ample sea scallops filled with minced shrimp, finished in a light brown sauce and garnished with Chinese broccoli.
Peking Duck $34.00/$38.00
A tender duckling grilled until crispy golden, carved and served at your table with Home-Made crepes, spring onions, fresh cucumber, and Hoi Sin sauce. |
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